As a culinary graduate and a proud top-20 nationwide contender in the Favorite Chef competition, my journey in the kitchen is fueled by a lifelong passion for crafting great food, with chicken dishes holding a special place as my favorite to cook and share.

Balancing life as an undergraduate business student, a part-time deli worker, and a small business owner, I believe in hard work, dedication, and giving back to the community that supports me.

Alongside my culinary roots, I’ve been on a deeply personal mission to uncover, preserve, and restore my family’s historical heritage through extensive genealogical research, connecting the past with the present. Above all, I am driven by a deep love for my family, friends, and neighbors, creating ventures designed to uplift and give back to our community.